April 2008

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Vol. 61, No. 4

Features

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    A brief introduction to its inner workings
    By Erika Gebel, PhD
    Aug 8th 2008
  • By Katie Bunker
    With the mass of information that’s dropped on your doorstep the day you’re diagnosed with diabetes, it’s easy to lose something in the shuffle. Here’s what the experts want to remind you.
    Aug 8th 2008
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    Yes, you can work carbs into your life with diabetes, but it takes some planning
    By Marie McCarren
    Aug 8th 2008
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    How to build your winning diabetes health care team
    By Maria Gifford
    Aug 21st 2008
  • By Robyn Webb, MS, LN
    Give boring meals a pop of flavor with well-chosen herbs and spices.
    Aug 27th 2008

Research Shorts

Recipes

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    A spicy-sweet sauces gives sautéed fish a taste of the East.
    Aug 12th 2008
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    Leaving mayonnaise out of shrimp salad lets you taste every flavor without the added fat.
    Aug 12th 2008
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    The key to keeping these "fried" fish healthy? They're baked in the oven.
    Aug 12th 2008
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    The idea of using herbs in desserts may seem strange, but they give this cake a fresh, light flavor.  
    Aug 12th 2008
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    This classic Italian comfort food uses a trio of parsley, basil, and oregano.
    Aug 12th 2008
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    The secret is using dried herbs and spices in combinations that you can keep on hand for months to come.
    Aug 12th 2008
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    Opt for a homemade spice rub over a store-bought jar of barbecue sauce, then savor the intensified taste.
    Aug 12th 2008
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    Fresh fish gets dressed up with a delicious New Orleans-style sauce.
    Aug 21st 2008

Mail Call

  • Weight loss surgery success; diabetes care in school; understanding Actos and heart failure; the downside of eating like a kid; cheers and jeers for continuous glucose monitors
    Aug 8th 2008

ADA Research Profile

Diabetes Advocate

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    As Native Americans face an alarming rate of diabetes, ADA, the Indian Health Service, and other partners are taking on the challenge
    Aug 8th 2008

Practical Living

  • Blood glucose and heart health
    Aug 8th 2008
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    Putting one foot in front of the other can put you ahead of the game
    By Carolyn Butler
    Jul 28th 2009
  • A simple broth becomes a delicious meal
    By Robyn Webb, MS, LN
    Aug 8th 2008

Ask the Experts

Guest Editorial

From the Editorial Director

  • By Sara Sklaroff
    Getting back to basics can revive a stalled—or slipping—management plan.
    Aug 8th 2008

Reflections

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    By Jennifer Seager-Dones
    After 27,740 injections, one woman finds new life in an insulin pump.
    Aug 8th 2008
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