An American Homecoming
Thanksgiving: A wonderful opportunity to spend time with your loved
ones that also happens to involve a whole lot of eating. So, how can
you stop yourself from going overboard as the holiday season goes into
overdrive? This month we offer up a groaning board of healthy
appetizers, sides, and desserts inspired by the traditions of American
families around the country. Just remember to save room for the turkey,
too.
Anadama Bread
Artichoke, Basil, and White Bean Soup
BBQ Shrimp Appetizer
Butternut and Pear Soup
California Chopped Salad
Cast Iron Apple Cobbler
Cranberry Tartlets
Fruited Whole-Wheat Bread Stuffing
Ginger Carrots with Golden Raisins and Lemon
Green Bean Casserole
Greens and Pecan Salad with Creamy Mustard Dressing
Lemon Torte
Pumpkin Bars
Smoked Oyster Stuffing
Sweet Potato Muffins
Wild Rice Soup
Comments
Thanksgiving recipes
I was apalled by many Thanksgiving recipes in the food issue, especially those laden with sugar. The recipe featuring carrots and golden raisins was horrifying. I'll try to look at them again but I was so put off that it will take some time to do so.
I wish more advertisers in the food issue refrained from the noxious noun 'diabetic.' The epilepsy association has a good slogan, 'Epilepsy is what I have, not who I am.'
Holly Sims
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