The Eating of the Greens
Here's a healthier way to mark St. Patrick's Day than with the usual green brew.
Arugula and Roasted Beet Salad With Chèvre Cheese Dressing is peppery and sweet, creamy and salty.
Crunchy and zingy, Sesame Kale With Garlic and Ginger is a great alternative to the same old spinach.
Escarole and White Bean Soup is a novel way to bring greens into a cold-weather menu.
Photo: Isabelle Rozenbaum/Getty Images
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