Not Perfect? No Problem

A New Book Offers Realistic Solutions to Diabetes Management
By Erin Paquette

If you're one of the millions of Americans who struggle to manage their diabetes and never achieve perfect results, you're not alone, say Hope Warshaw, MMSc, RD, CDE, BC-ADM, and Joy Pape, RN, BSN, CDE, CWOCN, CFCN, coauthors of the new American Diabetes Association book Real-Life Guide to Diabetes. That's why their book stresses realistic goals and encourages people with diabetes to increase their chances of success by rethinking their expectations.

"It'd be nice if everyone followed clinical meal plans, but it just doesn't happen," says Warshaw. While most diabetes books center on the ideal of diabetes management, Warshaw and Pape saw the need for something different. "We don't talk about the ideal—we talk about the real," says Warshaw.

Warshaw and Pape provide practical steps for readers to follow. "[Our book] takes a view of tackling one behavior change at a time," Warshaw says. Those behavior changes include knowing what you can eat at a restaurant and rotating your injection sites on a regular basis. And since even the most motivated people can't make changes unless they understand what they're being told to do, the book includes definitions of medical terminology throughout.

Promotion
Available online at store.diabetes.org. Receive the retail price through July 19 using the promotion code "RLGJDF."

"We wanted something interactive that could reach all people, where you could pick up the book if you were just diagnosed or if you've had [diabetes] for a very long time," Pape says. For instance, one thing many people with diabetes share is confusion over new food products on the market. "Learn to read labels," Pape advises. "Don't just buy something because it has 'diabetes' on the label."

While the authors emphasize being realistic, Pape acknowledges that having goals is also a necessary part of managing your diabetes. "[People ask me] what their blood glucose should be and what their blood pressure should be," Pape says. "They don’t know what it should be. You can't hit a target unless you know what it is."

Approaching diabetes management from a realistic standpoint improves chances for success, Warshaw says. "You have to use your attributes and your strengths, as well as your weaknesses, to manage [your diabetes well]."

Comments

Simple/Easy Recipes & Meal Planning for Newbies

Two weeks ago, I learned I have type 2 diabetes.

What do I do with food I have in my freezer and cabinets? I can't throw it away. So how do I prepare meals now with what I have?
I don't have exotic spices or wine vinegars. I have the usual;
Mrs Dash seasonings, garlic powder, onion powder, nutmeg, sage, celery flakes, oregano, basil, chili powder ...... just the simple staples.

Suggestion: recipes that are simple and easy.

Simple easy recipes

The American Diabetes Association's My Food Advisor is a great resource that may help you out. You can see the nutrition content of various foods, you can create a virtual recipe box, and even add ingredients to your "meal" and see how the fat, calories, and carbs add up. Check it out by clicking here.

A nutritionist or diabetes

A nutritionist or diabetes educator who specializes in nutrition will be a great source of insight.

Meats, cheeses, vegetables are generally speaking no-carb and lo-carb foods. Putting sauces, glazes, dressing, or breading on them can increase the carb count so check the nutrition facts on those.

Other dairy, like milks, creams, etc... contribute marginally to hyperglycemia (they all contain lactose, a sugar), but check the labels. Generally I don't sweat dairy, except for ice cream which has a lot of added ingredients and sugar.

Even fruits, while they are generally considered "sweet" are mostly water and are rarely eaten in amounts that raise blood sugar too much. Moderation here.

Fruit juices, on the other hand, often contain added sugar and are consumed in larger quantities than those found in a single serving of fruit. These will raise your blood sugars quickly and a lot. In fact, orange juice is probably the most common way to quickly raise blood sugar levels when a diabetic has low blood sugar.

So you have an expansive palette to choose from: meats, cheeses, vegetables, fruits, dairy... doesn't sound like you'll be missing much, right?

Well, diabetes doesn't work alone. It happens in conjunction with weight gain and high risk of heart disease. Those will factor into your meal plan (diet) as well.

A nutritionist or educator can help you think about great foods that can fill your day, without overfilling you.

Success,

DAN

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