preparation

4 servings

Preparation time: 20 minutes

Cooking time: 8 minutes

1. Puree the artichoke hearts and beans together in a food processor or blender. Set aside.

2. In a saucepot over medium/high heat, heat the oil. Add the garlic and onion and sauté for 5 minutes.

3. Add the puree and broth and bring to a simmer. Add the basil, crushed red pepper, salt, and pepper. Heat for 3 minutes. Garnish each serving with almonds.

* This recipe is rather high in sodium and not recommended for people on a salt-restricted diet.