ingredients

Salad

2 cups torn, washed arugula

2 cups washed, stemmed watercress leaves

1 orange, peeled, sectioned, seeded and chopped

2 Tbsp toasted almond slivers

Dressing

2 Tbsp olive oil

1/4 cup orange juice

1 Tbsp red wine vinegar

2 tsp lemon juice

1/2 tsp honey

1/2 tsp grated orange zest

Salt and pepper to taste