preparation

8 servings
Serving size: 2 oz. (about 3 to 4 shrimp)
Preparation time: 40 minutes
Standing time: 1 hour
Cooking time: 30 minutes

1. To prepare the shrimp: Combine all the ingredients for the spice rub in a medium bowl. Add the shrimp and coat well with the rub. Set aside for 1 hour.

2. Meanwhile, prepare the BBQ sauce. Combine all ingredients in a small saucepan and bring to a boil. Lower the heat and simmer for 25 minutes.

3. To cook the shrimp, thread about 6 to 7 shrimp onto metal or bamboo skewers. (If using bamboo, soak the skewers in a pan of warm water for 1 hour before using.) Grill the shrimp on medium-high heat for about 2 to 3 minutes per side until shrimp is cooked through.

4. To serve, remove the shrimp from the skewers and place on a platter. Pour the BBQ sauce into a serving bowl. Serve the shrimp with the sauce. (Shrimp may also be broiled instead of grilled: Place the shrimp on a broiler pan under the broiler about 4 inches from the heat source. Broil for about 3 minutes per side until shrimp is cooked through.)