preparation

6 servings

Preparation time: 20 minutes

Cook time: 8 minutes

1. Fill a large pot with water and bring to a boil. Add the broccoli and turn off the heat. Let the broccoli stand in the water for 1 minute. Drain the broccoli and immediately add to a large bowl filled with ice water. Let the broccoli stand in the water for 1 minute. Drain again and set aside.

2. Heat the oil in a large skillet over medium heat. Add the red onion and sauté for 3 to 4 minutes.

3. Add the sun dried tomatoes and sauté for 30 seconds. Add the broth and lemon juice, cover and steam for 1 minute. Add the broccoli and cover and steam for 1 to 2 minutes. Place the broccoli mixture in a serving dish and top with the toasted pine nuts.