Cajun Lemon Shrimp

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ingredients

1 lb. fresh shrimp, cleaned and deveined
2 tsp. crushed oregano
1 1/2 tsp. fresh thyme
2 tsp. paprika
1/2 tsp. cayenne pepper
1 Tbsp. olive oil
Dash black pepper
Juice and zest of 1 lemon

preparation

Serves 4
Serving size: 1/4 recipe

1. Combine all ingredients (except lemon juice and zest) and marinate for 1 hour in the refrigerator.
2. In a preheated sauté pan, quickly cook shrimp. Deglaze with lemon juice and toss, coating shrimp in the sauce. Serve immediately.

nutrition

Nutrition facts
Lean meat exchanges 2
Amount per serving
Calories 105
    Calories from Fat 40
Total Fat 4.5 g
    Saturated Fat 0.7 g
    Trans Fat 0 g
Cholesterol 130 mg
Sodium 155 mg
Total Carbohydrate 2 g
    Dietary Fiber 0 g
    Sugars 1 g
Protein 14 g