Cantaloupe with Fresh Ginger
ingredients
1 cantaloupe (about 4 3/4 to 5 lb.), peeled, seeded, and cut into balls or chunks
1 Tbsp. freshly grated ginger root
preparation
Combine the cantaloupe with the grated ginger in a glass bowl. Cover and chill for at least 1 hour. Serve for dessert or as a side dish.
nutrition
Servings 4
Serving Size 1/4 dish
Fruit Exchanges 1.5
Calories 99
Calories From Fat 0
Total Fat 0 g (Saturated Fat 0 g)
Cholesterol 0 mg
Sodium 62 mg
Carbohydrate 25 g (Dietary Fiber 4 g, Sugars 23 g)
Protein 3 g
