Chimichurri Sauce
ingredients
1½ cups Italian flat-leaf parsley, coarsely chopped
4 garlic cloves, minced
Juice of 1 lemon
¼ cup red wine vinegar
½ tsp. dried oregano leaves
¼ tsp. red pepper flakes
2/3 cup olive oil
Salt and fresh-ground black pepper to taste
preparation
24 servings
Makes: 1½ cups
Serving size: 1 Tbsp.
Preparation time: 15 minute
nutrition
Nutrition facts
Fat exchanges 1
Amount per serving
Calories 55
Calories From Fat 55
Total Fat 6 g
Saturated Fat 0.8 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg (without added salt)
Total Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
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