Cranberry Tartlets

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ingredients

1 large egg
1/4 cup Splenda brown sugar blend
1/4 cup light corn syrup
2 Tbsp. lite buttery spread (such as Promise Activ), melted
1/2 tsp. vanilla
2 boxes frozen prebaked phyllo shells, total of 30 mini tart shells
1/3 cup walnuts
1/2 cup fresh cranberries

preparation

Makes 30 tartlets
Serving size: 2 tartlets
Preparation time: 15 minutes
Cooking time: 15 to 18 minutes

1. Preheat the oven to 350°F. In a bowl, whisk together the egg, Splenda, corn syrup, buttery spread, and vanilla.

2. Arrange the phyllo shells on a baking sheet lined with parchment paper. Divide the nuts and cranberries among all the shells. Pour the sugar mixture on top of the nuts and cranberries.

3. Bake for about 15 to 18 minutes until golden and filling is set.

4. Remove from the oven and transfer to a cooling rack.

nutrition

Carbohydrate exchanges 1
Fat exchanges 1

Amount per serving

Calories 95
    Calories from Fat 40
Total Fat 4.5 g
    Saturated Fat 0.4 g
    Trans Fat 0 g
Cholesterol 15 mg
Sodium 50 mg
Total Carbohydrate 12 g
    Dietary Fiber 0 g
    Sugars 6 g
Protein 1 g