ingredients

Vinaigrette

1 cup canned whole-berry cranberry sauce

1/2 cup orange juice

1/4 cup balsamic vinegar

2 Tbsp. olive oil

2 tsp. minced ginger

1 tsp. sugar

Salt and pepper to taste

Salad

16 cups field greens

4 cups sliced apples (about 4 medium apples)

1/4 cup orange juice

2 cups thinly sliced red onion

Garnish

1/2 cup toasted walnuts