preparation

4 servings
Serving size: 1 (4-oz.) salmon fillet
Preparation time: 5 minutes
Cooking time: 10 minutes

1. In a large bowl, combine the soy sauce, rice wine, sesame oil, scallions, and ginger. Add the salmon and turn to coat. Cover and marinate in the refrigerator for 1 hour.
2. Preheat the oven to broil. Coat a foil-lined broiler tray with cooking spray. Remove the salmon from the marinade, discard the marinade, and broil the salmon for a total of 10 minutes, turning once if desired.