Greek Tuna Pockets
ingredients
2 (7.5 oz.) cans white meat tuna packed in water (preferably no salt added)
1/2 cup seeded, peeled and diced cucumber
1/2 small red onion, minced
1 small tomato, seeded and diced
Dressing
1/2 cup Greek plain non fat yogurt (if unavailable, plain nonfat yogurt can be used. Strain any excess water)
2 Tbsp. nonfat mayonnaise
1/2 oz. feta cheese, crumbled (about 2 Tbsp.)
1/2 tsp. dried oregano
1/4 tsp. dried basil
preparation
4 servings
Preparation time: 20 minutes
1. In a bowl, combine the tuna, cucumber, red onion and tomato.
2. Whisk together the dressing ingredients and add to the tuna. Fill into pita breads and serve.
nutrition
Serving Size: 4 oz.
Starch Exchanges: 1
Vegetable Exchanges: 1
Lean Meat Exchanges: 3
Amount Per Serving
Calories: 225
Calories from Fat: 20
Total Fat: 3 grams
Saturated Fat: 0.7 grams
Cholesterol: 30 milligrams
Sodium: 500 milligrams (without added salt)
Total Carbohydrate: 20 grams
Dietary Fiber: 2 grams
Sugars: 4 grams
Protein: 31 grams




