preparation

6 servings

Preparation Time: 20 minutes

Cooking Time: about 10 to 12 minutes

1. In a small skillet, toast the allspice for 1 to 2 minutes, just until fragrant. Transfer the allspice to a food processor or blender. Add remaining ingredients except for the chicken.

2. In a bowl, pour the marinade over the chicken. Cover and refrigerate at least 4 hours or overnight.

3. When ready to cook, drain the marinade from the chicken. Discard the marinade. Place the chicken on a foil-lined broiler pan. Broil the chicken for about 5 to 6 minutes per side, until cooked through and no traces of pink remain.