preparation

10 servings

Preparation time: 10 minutes

Cooking time: 25 to 30 minutes

1. Preheat oven to 350° F.

2. Place the fruit in a large bowl, and add the flour, Equal, and cinnamon. Toss well to coat. Spread fruit in an 8 x 8 x 2‑inch baking dish coated with cooking spray. Set aside.

3. Combine all of the dry ingredients for the crisp in a medium bowl. Using two knives, a pastry blender, or your hands, cut in the margarine until the mixture is crumbly.

4. Sprinkle crisp mixture evenly over the fruit. Bake at 350° F until the topping is brown and the fruit filling is bubbly, about 25 to 30 minutes.

5. Cool the crisp for at least 10 minutes. Serve warm or at room temperature. Serve alone or, if desired, with 1/4 cup of vanilla no-sugar-added light ice cream per serving.