Pesto Penne
ingredients
1 lb. penne pasta
1 container (7 oz.) prepared pesto sauce
4 large plum tomatoes, chopped
preparation
Serves 8
Serving size: 1/8 of recipe
1. Cook the pasta according to the package directions, omitting the salt; drain.
2. Meanwhile, in a large bowl, combine the pesto sauce and tomatoes. Add the hot pasta and toss until well combined. Serve immediately.
nutrition
Carbohydrate Exchanges 3
Fat Exchanges 1
Amount per serving
Calories 285
Calories From Fat 71
Total Fat 8 g (Saturated Fat 1 g)
Cholesterol 1 mg
Sodium 284 mg
Carbohydrate 42 g
(Dietary Fiber 3 g, Sugars 3 g
Protein 10 g





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