preparation

4 servings

Preparation time: 14 minutes

Cooking time: 5 minutes

1. Press the raspberries through a fine sieve to extract the juice, leaving the seeds behind.

2. Add the raspberry juice to a saucepan. Add the sugar, lemon juice, almond extract, and gelatin. Set aside for 5 minutes to soften the gelatin.

3. Cook over medium heat, stirring constantly, until the gelatin is dissolved and the mixture is hot. Remove from heat and cool.