Raspberry Ice Cream Floats
ingredients
2 cups fresh raspberries
1/2 tsp. Splenda sugar substitute
2 1/2 cups no-sugar-added, reduced-fat vanilla ice cream (such as Breyers Double Churn No Sugar Added French Vanilla)
3 1/2 cups low-sodium club soda
preparation
1. Press the raspberries through a fine sieve over a small bowl and discard the seeds. Combine the raspberry pulp and Splenda.
2. Divide the raspberry mixture evenly among four 8-oz. glasses.
3. Spoon 2 Tbsp. of the ice cream into each glass. Stir in 2 Tbsp. of the club soda. Top with about 1/2 cup more of the ice cream and pour in about 3/4 cup of club soda over the ice cream. Serve immediately.
nutrition
Serving size: 1 glass (about 1 1/3 cups)
Carbohydrate exchanges: 1
Fat exchanges: 1
Amount Per Serving
Calories: 140
Calories From Fat: 55
Total Fat: 6 grams
Saturated Fat: 3.1 grams
Cholesterol: 40 milligrams
Sodium: 125 milligrams
Total Carbohydrate: 24 grams
Dietary Fiber: 9 grams
Sugars: 8 grams
Protein: 3 grams
Sugar Alcohols: 5 grams
