Sauteed Zucchini

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ingredients

1 Tbsp. olive oil
3 medium zucchini, sliced into 1-inch rounds
1 Tbsp. lemon juice
¼ tsp. ground black pepper
3 garlic cloves, minced

preparation

Serves 6
Serving size: ½ cup

1. In a medium nonstick skillet, heat olive oil over medium heat. Add zucchini, lemon juice, and pepper; sauté 15 minutes.
2. Add garlic and sauté 30 seconds or until zucchini is tender.

nutrition

Nutrition facts
Vegetable exchanges 1
Fat exchanges 0.5
Amount per serving
Calories 40
    Calories From Fat 20
Total Fat 2.5 g
    Saturated Fat 0.3 g
    Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg
Total Carbohydrate 4 g
    Dietary Fiber 1 g
    Sugars 2 g
Protein 1 g