preparation

4 servings

Preparation Time: 20 minutes

Cooking Time: 30 minutes

1. Sprinkle the fish with salt and pepper.

2. Heat the oil in a large nonstick skillet over medium-high heat. Add the filets and sauté on each side until golden, about 4 to 5 minutes per side. Remove from the heat and keep warm.

3. Turn the heat to medium and add the onion and garlic to the pan and sauté for 5 minutes. Add the balsamic vinegar and cook for 1 minute. Add the tomatoes, wine, and tomato paste, and bring to a boil. Lower the heat to simmer for 10 minutes. Add the herbs and salt and pepper to taste. Simmer for 4 minutes. Add in the olives and capers, and cook 1 minute.

4. Serve the fish with the sauce.