preparation

6 servings

Preparation time: 10 minutes

Cooking time: 3 minutes

1. Wash the kale. Cut off and discard the tough stems. Slice the leaves once down the middle, then cut them crosswise into 1-inch-wide strips.

2. In a wok, heat the oil to medium-high heat. Add the garlic and sauté for 10 seconds. Add the kale and the broth and cover and steam for 3 minutes until the kale wilts. Add the soy sauce. Top with sesame seeds and ground black pepper.