Spicy Prosciutto Shrimp

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ingredients

Marinade
¼ cup fresh lemon juice
¼ cup reduced-sodium soy sauce
3 Tbsp. rice wine (mirin)
1 Tbsp. grated fresh ginger
3 scallions, minced
1½ tsp. toasted sesame oil

32 medium shrimp, peeled and deveined
16 wooden skewers
2 oz. prosciutto, cut into 32 thin strips

preparation

8 servings
Serving size: 4 shrimp
Preparation time: 45 minutes
Cooking time: 3 to 4 minute

1. In a bowl, combine the marinade ingredients, and add the shrimp. Cover and marinate in the refrigerator for 1 to 2 hours.
2. Put the wooden skewers in a pan of warm water, and soak for an hour.
3. Preheat the oven broiler. Prepare a broiler tray lined with foil. Coat the foil with cooking spray.
4. Drain the shrimp from the marinade, and discard the marinade. Wrap a slice of prosciutto around each shrimp. Thread 4 shrimp onto a pair of skewers to keep the shrimp stabilized as they cook. Broil for 1 to 2 minutes per side. Serve hot or at room temperature.

nutrition

Nutrition facts
Lean meat exchanges 1
Amount per serving
Calories 45
    Calories From Fat 10
Total Fat 1 g
    Saturated Fat 0.3 g
    Trans Fat 0 g
Cholesterol 40 mg
Sodium 255 mg
Total Carbohydrate 1 g
    Dietary Fiber 0 g
    Sugars 0 g
Protein 7 g