Turkish Yogurt Sauce

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ingredients

1 cup plain nonfat Greek-style yogurt
1 to 2 garlic cloves, finely minced
1 Tbsp. fresh mint leaves, chopped
2 tsp. lemon juice
2 scallions, minced
Salt and fresh-ground black pepper to taste

preparation

8 servings
Makes: 1 cup

Serving size: 2 Tbsp.
Preparation time: 5 minutes

Combine all ingredients and refrigerate 30 minutes to blend the flavors.

nutrition

Nutrition facts
Free food
Amount per serving
Calories 20
    Calories From Fat 0
Total Fat 0 g
    Saturated Fat 0 g
    Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg (without added salt)
Total Carbohydrate 2 g
    Dietary Fiber 0 g
    Sugars 1 g
Protein 3 g