ingredients

Vegetables

1 cup baby carrots

1 small red pepper, cored, seeded and cut into strips

1 small yellow pepper, cored, seeded and cut into strips

1 cup broccoli florets

1 cup cauliflower florets

1 cup zucchini chunks (2-inch chunks, unpeeled)

Dressing

1/2 cup red wine vinegar

2 Tbsp. lemon juice

2 Tbsp. Dijon mustard

2 Tbsp. olive oil

1 tsp. each fresh minced rosemary, chives and basil